CRÉER UN PROFIL
Straws, Utensils and Stir Sticks Straws, Utensils and Stir Sticks
Chopsticks, knives, forks, spoons, stir sticks...

SINGLE-USE ITEMS

PROHIBITED

All plastics, compostable or not (no. 1 to 7)

SINGLE-USE ITEMS

AUTHORIZED

FIRST CHOICE

Paper or cardboard without plastic laminate.

  • If surface protection is required, choose one that is water based or a bio-based plastic laminate that is certified compostable (in accordance with standards BNQ 0017-088 or ASTM D6868 or EN 13432).


After use:

  • COMPOST them (brown bin)

Remember to break the sticks and utensils into smaller pieces before composting them.

SECOND CHOICE

Certified sustainable wood. 


After use:

  • COMPOST them (brown bin)

Remember to break the sticks and utensils into smaller pieces before composting them.

Refer to the following list of suppliers to help choose your products. For other suggestions, send an email at [email protected]

THINKING ABOUT REUSING?

EVEN BETTER!

There are far too many single-use containers in circulation, even though they are compliant with the City of Montreal and the Government of Canada regulations.

We’ve created a guide to help you better understand how to prioritize the use of reusable dishware and containers.

Best practices